The dish is only available in the restaurant, we are waiting for you!
Laguna Village No. 21/19, Lagoon Road, Cherngtalay Subdistrict, Thalang District, Phuket,83110
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Fill out the form below. Open every day: 7:30 AM - 3 PM
[ menu ]
New York never sleeps - and there's no time limit on breakfast! At “Liberty Café Phuket” you can enjoy morning classics at any time of day:
Cheesecakes made with selected grainy cottage cheese, Airy ravioli with crab and caviar, Crispy pancakes that make you lose your mind, Homemade bread with homemade butter.
Big City Breakfasts
Big City Breakfasts
[ interior ]
Liberty Café Phuket is a corner of the big city among the island’s exoticism. Stylish but cozy interior with a slight industrial chic: soft sofas, marble tables, play of light and shadow, aromas of fresh bread and morning espresso.
In the morning the space is filled with sunlight and invigorating music, and in the evening — with dimmed lights, clinking glasses and cozy warmth of candles.
In the morning the space is filled with sunlight and invigorating music, and in the evening — with dimmed lights, clinking glasses and cozy warmth of candles.
New York style in the heart of Phuket
New York style in the heart of Phuket
[ chef's ]
My journey into gastronomy started with waffles and condensed milk — my first “signature dish” at the age of 7. Since then, it’s been over 10 years in the restaurant industry, full of ups, turns, discoveries, and lots of inspiration.
I’ve worked in Novosibirsk, Moscow, Singapore, and now I’m based in Thailand. I was part of the Michelin-starred Artest, helped launch Ikura with the White Rabbit Family team, and created desserts that people remember. I’ve switched roles from baker to chef, from pastry to kitchen — because for me, growth and curiosity are everything.
Today, I’m the head chef at Liberty and the brand pastry chef for the entire restaurant group. I cook, I create, I get inspired, and I genuinely enjoy every bit of it.
I’ve worked in Novosibirsk, Moscow, Singapore, and now I’m based in Thailand. I was part of the Michelin-starred Artest, helped launch Ikura with the White Rabbit Family team, and created desserts that people remember. I’ve switched roles from baker to chef, from pastry to kitchen — because for me, growth and curiosity are everything.
Today, I’m the head chef at Liberty and the brand pastry chef for the entire restaurant group. I cook, I create, I get inspired, and I genuinely enjoy every bit of it.
«I believe in honest food, bold flavors, and that special kind of magic that happens when you truly love what you do»
Alexander Loginovsky — chef and pastry chef who’s genuinely in love with what he does
Alexander Loginovsky — chef and pastry chef who’s genuinely in love with what he does
[ features ]
Our specials for you and your friends
Our specials for you and your friends
A breakfast that doesn’t fit on one plate — hearty, vibrant, made to fuel your whole day.
HUGE BREAKFAST
Half-price oysters every day from 12 to 4pm — fresh, cold, irresistible. Your perfect choice to start the day.
50% OFF OYSTERS at Liberty
Warm pastries straight from the oven — flaky, buttery, melt-in-your-morning goodness.
FRESH PASTRIES
Here we create a mood that will stay with you all day long
[ contact ]
Opening hours:
From 7:30 a.m. to 3 p.m.
Address:
Laguna Village No. 21/18, Lagoon Road, Cherngtalay Subdistrict, Thalang District, Phuket,83110
Phone:
Social media:
We look forward to seeing you - today, tomorrow, always!
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